2 oz dry English gin
0.5 oz Dolin Blanc Vermouth
Dash of citrus bitters
Procedure:
Stirred
Wash a frozen cocktail glass with a tiny splash of Yellow Chartreuse, garnish with a lemon twist
Note:
Take it from Floyd: "The Long Goodbye is a smooth, crisp twist on gin classics with curious herbacious notes from the chartreuse. The Dolin Blanc is slightly sweeter than a dry vermouth, more of an aperitif, and mixes swimmingly with gin." You should swim in it all summer long.
0.5 oz Dolin Blanc Vermouth
Dash of citrus bitters
Procedure:
Stirred
Wash a frozen cocktail glass with a tiny splash of Yellow Chartreuse, garnish with a lemon twist
Note:
Take it from Floyd: "The Long Goodbye is a smooth, crisp twist on gin classics with curious herbacious notes from the chartreuse. The Dolin Blanc is slightly sweeter than a dry vermouth, more of an aperitif, and mixes swimmingly with gin." You should swim in it all summer long.
Restaurant/Bar: The Vanderbilt
Barman: Brian Floyd
Recipe Type: AuthenticBarman: Brian Floyd
Submitted By: The Vanderbilt
Recipe Author: The Vanderbilt
Original Photograph By: Alexander Ho
Photograph Retouched By: Recipe Spy
Source: http://www.time.com/time/specials/packages/article/0,28804,2115189_2115188_2115289,00.html