Ingredients:
2/3 cup dark brown sugar
1/2 cup kosher salt
1/3 cup fine-ground dark roast coffee
1/3 cup chili powder
1/3 cup smoked paprika
3 tablespoons granulated sugar
2 tablespoons granulated garlic
1 tablespoon ground cumin
1 teaspoon cayenne pepper
Procedure:
Place all ingredients into a medium mixing bowl. Using your hands, thoroughly mix all ingredients, breaking up any clumps with your fingers. Place in an airtight jar.
Use about 2 tablespoons per pound of meat, rubbing it in and refrigerating meat 8 hours or overnight before grilling or smoking.
2/3 cup dark brown sugar
1/2 cup kosher salt
1/3 cup fine-ground dark roast coffee
1/3 cup chili powder
1/3 cup smoked paprika
3 tablespoons granulated sugar
2 tablespoons granulated garlic
1 tablespoon ground cumin
1 teaspoon cayenne pepper
Procedure:
Place all ingredients into a medium mixing bowl. Using your hands, thoroughly mix all ingredients, breaking up any clumps with your fingers. Place in an airtight jar.
Use about 2 tablespoons per pound of meat, rubbing it in and refrigerating meat 8 hours or overnight before grilling or smoking.
Restaurant: Smoke and Chicken Scratch Restaurants in Dallas
Recipe Type: Authentic
Submitted By: Chef Tim Byres, owner/chef of Smoke and Chicken Scratch RestaurantsRecipe Type: Authentic
Recipe Author: Chef Tim Byres, owner/chef of Smoke and Chicken Scratch Restaurants
Original Photograph By: Chef Tim Byres/wholefoodsmarket.com
Photograph Retouched By: Recipe Spy
Recipe Source: http://www.wholefoodsmarket.com/recipe/bbq-beef-chile-rub-and-coffee-cure