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Serves: 4
Ingredients:
2 cups chilled prosecco (Italian sparkling white wine)
1/4 cup chilled vodka
2/3 cup frozen lemon sorbet
1/2 teaspoon chopped fresh mint leaves
Procedure:
Pour the Prosecco and vodka into 4 champagne flutes. Spoon a scoop of sorbet into each flute. Sprinkle with mint and serve immediately
Ingredients:
2 cups chilled prosecco (Italian sparkling white wine)
1/4 cup chilled vodka
2/3 cup frozen lemon sorbet
1/2 teaspoon chopped fresh mint leaves
Procedure:
Pour the Prosecco and vodka into 4 champagne flutes. Spoon a scoop of sorbet into each flute. Sprinkle with mint and serve immediately
Submitted By: Giada De Laurentiis
Recipe Author: Giada De Laurentiis
Original Photograph By: Giada De Laurentiis/foodnetwork.com
Photograph Retouched By: Recipe Spy
Recipe Source: http://www.foodnetwork.com/recipes/giada-de-laurentiis/sgroppino-italian-cocktail-recipe2/index.html