Ingredients:
2 1/2 oz. sugar
3 oz. water
1 oz. rum
Procedure:
Boil the sugar and water until the sugar is dissolved.
Remove from the heat and add the rum.
Let stand 10 minutes.
Soak Babas while syrup is still warm.
Remove from syrup and enjoy.
Can substitute Lemoncello for Rum if desired.
3 oz. water
1 oz. rum
Procedure:
Boil the sugar and water until the sugar is dissolved.
Remove from the heat and add the rum.
Let stand 10 minutes.
Soak Babas while syrup is still warm.
Remove from syrup and enjoy.
Can substitute Lemoncello for Rum if desired.
Submitted By: Prof. Cindy Komarinski and Prof. Mary Zappone
Recipe Author: Prof. Cindy Komarinski and Prof. Mary Zappone
Chef's Background:
Professor of Culinary Arts/Hospitality, Westmoreland County Community College, Youngwood, Pa
Certified Culinary Educator (C.C.E.) from the American Culinary Federation (ACF)
Recipe Source: http://www.7springs.com/webImages/events/2011%20Program.pdf