Yields: 2 Drinks
Ingredients:
1/4 cup pomegranate juice, store bought is fine, plus seeds for garnish
1/3 cup Tequila Blanco (about 4 ounces)
1/8 cup Triple Sec (about 1-ounce)
1/4 cup fresh lime juice (about 2 ounces)
12 ounces ice cubes
Margarita salt, optional
Procedure:
Combine all ingredients, except salt, in a blender and pulse until frothy and well combined. Rim glasses with lime juice using a lime wedge then dip in margarita salt, drop some fresh pomegranate seeds in the bottom of the glass and pour margarita mix over the top.
Submitted By: Tyler Florence
Recipe Author: Tyler Florence
Original Photograph By: Tyler Florence/foodnetwork.com
Photograph Retouched By: Recipe Spy
Recipe Source: http://www.foodnetwork.com/recipes/tyler-florence/pomegranate-margaritas-recipe/index.html