Yields: 2 Drinks
Ingredients:
1½ cup ice
1/2 cup diced pineapple, frozen
2 ounces pineapple juice
2 ounces Coco Lopez coconut cream
1½ ounces white rum
1 ounce dark rum
Pineapple slices
Procedure:
Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.
Recipe Author: Unknown
Original Photograph By: foodnetwork.com
Photograph Retouched By: Recipe Spy
Recipe Source: http://www.foodnetwork.com/recipes/pina-colada-recipe/index.html