Ingredients:
1½ oz. tequila
1/4 oz. Campari
1/2 oz. fresh lemon juice
1/2 oz. honey
Procedure:
Add all ingredients into a cocktail shaker with ice and shake vigorously. Pour into a tumbler. Serve on the rocks and garnish with a lemon slice and mint leaf.
1/4 oz. Campari
1/2 oz. fresh lemon juice
1/2 oz. honey
Procedure:
Add all ingredients into a cocktail shaker with ice and shake vigorously. Pour into a tumbler. Serve on the rocks and garnish with a lemon slice and mint leaf.
Restaurant: Parea, 36 E 20th St, New York, NY
Recipe Type: AuthenticSubmitted By: James Stuart
Recipe Author: James Stuart, Parea
Original Photograph By: Svend Lindbaek
Photograph Retouched By: Recipe Spy
Recipe Source: http://www.cosmopolitan.com/food/cocktails/valentines-day-drinks#slide-19