Makes: one serving
Ingredients:
1½ oz Meyer Lemon Vodka
1/2 oz Triple Sec
1/2 oz simple sugar (sugar water)
Orange slice for garnish
Procedure:
Pour all ingredients in a cocktail glass and garnish with orange slice and umbrella.
Restaurant: The Paragon Restaurant and Bar, CA (Locations in Berkeley, San Francisco, Portland)
Recipe Type: Authentic
Submitted By: Karin WalshRecipe Type: Authentic
Recipe Author: Executive Chef
Recipe Source: http://www.wedomarketing.com/portfolio/ETMG_Cookbook.pdf