Ingredients:
cubes of watermelon (1.5inch x 1.5inch)
1.5 oz. crushed cashews
1.5 oz. feta cheese crumbles
3 slices of cucumber
Balsamic reduction
EVOO
Procedure:
On a rectangular plate, place cucumbers evenly. Place watermelon on top of cucumber. Sprinkle watermelon cubes with cashews and feta cheese. Drizzle with EVOO and balsamic reduction.
1.5 oz. crushed cashews
1.5 oz. feta cheese crumbles
3 slices of cucumber
Balsamic reduction
EVOO
Procedure:
On a rectangular plate, place cucumbers evenly. Place watermelon on top of cucumber. Sprinkle watermelon cubes with cashews and feta cheese. Drizzle with EVOO and balsamic reduction.
Restaurant: Michael’s Harborside, 1 Tournament Wharf, Newburyport, MA
Recipe Type: AuthenticSubmitted By: Chef Beau Marchitelli, Michael’s Harborside
Recipe Author: Michael’s Harborside
Original Photograph By: Michael’s Harborside/cravelocal.com
Photograph Retouched By: Recipe Spy
Recipe Source: http://www.cravelocal.com/all-lifestyle/celebrate-summer-new-england-style-with-recipes-and-cocktail-inspiration/