Ingredients:
8 oz. – 31-40 sized peeled & deveined shrimp
1 cup flour
2 cups egg wash (whisk 1 cup of whole milk with 4 whole eggs until combined)
2 cups tortilla crumb Recipe >>
3 oz. sweet garlic chili sauce (available at the market)
Procedure:
On a clean surface, dip shrimp in flour, then egg wash, then tortilla crumbs. Put on a plate. Turn house fryer onto 350 degrees F. Carefully drop the shrimp down into the fryer. Let cook about 3-4 minutes. Take out and place on paper towels. Place in a shallow bowl with a ramekin of sweet garlic chili sauce. Garnish with a couple of fresh lime wedges.
1 cup flour
2 cups egg wash (whisk 1 cup of whole milk with 4 whole eggs until combined)
2 cups tortilla crumb Recipe >>
3 oz. sweet garlic chili sauce (available at the market)
Procedure:
On a clean surface, dip shrimp in flour, then egg wash, then tortilla crumbs. Put on a plate. Turn house fryer onto 350 degrees F. Carefully drop the shrimp down into the fryer. Let cook about 3-4 minutes. Take out and place on paper towels. Place in a shallow bowl with a ramekin of sweet garlic chili sauce. Garnish with a couple of fresh lime wedges.
Restaurant: Michael’s Harborside, 1 Tournament Wharf, Newburyport, MA
Recipe Type: AuthenticSubmitted By: Chef Beau Marchitelli, Michael’s Harborside
Recipe Author: Michael’s Harborside
Original Photograph By: Michael’s Harborside/cravelocal.com
Photograph Retouched By: Recipe Spy
Recipe Source: http://www.cravelocal.com/all-lifestyle/celebrate-summer-new-england-style-with-recipes-and-cocktail-inspiration/