Chef Notes:
This summer sipper celebrates the union of smooth silver agave tequila with the vibrance of citrus from grapefruit juice and lime. Muddled fresh basil lends notes of sweet anise and clove, creating a subtle earthy balance against the succulent fruit.
Ingredients:
1½ oz Tres Sietes Silver Tequila
2 Basil Leaves
2 Lime Wedges
Grapefruit Juice
Procedure:
Muddle basil leaves and ice in a mixing glass.
Add tequila, grapefruit juice, lime juice.
Shake and pour.
Ingredients:
1½ oz Tres Sietes Silver Tequila
2 Basil Leaves
2 Lime Wedges
Grapefruit Juice
Procedure:
Muddle basil leaves and ice in a mixing glass.
Add tequila, grapefruit juice, lime juice.
Shake and pour.
Restaurant: K'ya Bistro Bar, 540 South Coast Highway #200, Laguna Beach, CA
Recipe Type: AuthenticSubmitted By: Restaurant Owner
Recipe Author: K'ya Bistro Bar
Original Photograph By: K'ya Bistro Bar
Photograph Retouched By: Recipe Spy
Recipe Source: http://www.lagunabeachinfo.com/foodies/cocktails/