Grand Prize Winner: Chocolate Berry Tarts


Yield: 2 servings
Prep: 20 min. + chilling
Yield: 2 Servings

Ingredients:
5 tablespoons butter, divided
1 cup chocolate graham cracker crumbs (about 5 whole crackers)
2 teaspoons sugar
3 tablespoons heavy whipping cream
1/8 teaspoon ground cinnamon
2/3 cup semisweet chocolate chips
1/3 cup fresh blackberries
1/3 cup fresh raspberries
Confectioners' sugar

Procedure:
In a small microwave-safe bowl, melt 4 tablespoons butter; stir in cracker crumbs and sugar. Press onto the bottom and up the sides of two 4-in. fluted tart pans with removable bottoms. Freeze for 1 hour or until firm.
In a small saucepan, combine the cream, cinnamon and remaining butter. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in chocolate chips until melted. Pour into crusts. Refrigerate until firm, about 1 hour. Just before serving, arrange berries over filling; sprinkle with confectioners' sugar.





Recipe Type: Authentic
Submitted By: Louise Gilbert, Quesnel, British Columbia
Recipe Author: Louise Gilbert, Quesnel, British Columbia
Contest: Grand Prize Winner
Magazine: Cooking for 2 Summer 2009, p31
Original Photograph By: http://www.tasteofhome.com/Recipes/Chocolate-Berry-Tarts
Photograph Retouched By: Recipe Spy
Recipe Source: http://www.tasteofhome.com/Recipes/Chocolate-Berry-Tarts
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