Serves: 1
Notes:
This easy recipe can be prepared the night before.
Sake substitute: mirin, sweet sherry, Chinese shiaoxing wine, white wine
Ingredients:
1 cornish game hen
1 cup low sodium soy sauce
1/2 cup sake
2 ounces sugar
1 ounce sesame oil
2 ounces dark soy
Procedure:
Place all ingredients, except the game hen, in a small sauce pot.
Bring to a boil and turn off the heat.
Place the sauce pan in the refrigerator to cool.
Once liquid is cold, combine half of the soy mixture with the game hen.
Marinate for a minimum of 6 hours. 24 hours is best, so easiest to make up the night before.
Reserve the rest of soy mixture for later use. After marinating, roast in a 345 degree oven for 40 minutes or until bird reaches an internal temperature of 155 degrees.
Once cooked, cut game hen in 1/2 and serve with pea tendrils.
Drizzle leftover soy sake mixture over hen.
Restaurant: Four Seasons Resort Hualalai
Recipe Type: AuthenticSubmitted By: Restaurant Owner
Recipe Author: Chef Ricardo
Original Photograph By:
Photograph Retouched By: Recipe Spy
Recipe Source: http://www.thegourmetreview.com/dine/cornish-game-hen-recipe-four-seasons-hualalai-easy-recipes/