Serves: 1
Pita Bread Ingredients:
⅓ to ½ cup (100 g) flour
4 tsp (20 ml) water
Pinch of salt
Pinch of fresh yeast
Pita Bread Method:
1. Mix all the ingredients and allow to rise for one hour.
2. Knead, then use rolling pin to roll into 4-inch (12-cm) circle. Bake for 5 minutes in 390°F (200°C) oven until it puffs up
⅓ to ½ cup (100 g) flour
4 tsp (20 ml) water
Pinch of salt
Pinch of fresh yeast
Pita Bread Method:
1. Mix all the ingredients and allow to rise for one hour.
2. Knead, then use rolling pin to roll into 4-inch (12-cm) circle. Bake for 5 minutes in 390°F (200°C) oven until it puffs up
Restaurant: Four Seasons Hotel - Istanbul at Sultanahmet
Recipe Type: Authentic Submitted By: Four Seasons
Recipe Author: Savaş Aydemir, Executive Chef of Four Seasons Hotel Istanbul at Sultanahmet
Original Photograph By: Four Seasons
Photograph Retouched By: Recipe Spy
Recipe Source: http://taste.fourseasons.com/recipe/chefs-touch-club-sandwich/
Recipe Type: Authentic Submitted By: Four Seasons
Recipe Author: Savaş Aydemir, Executive Chef of Four Seasons Hotel Istanbul at Sultanahmet
Original Photograph By: Four Seasons
Photograph Retouched By: Recipe Spy
Recipe Source: http://taste.fourseasons.com/recipe/chefs-touch-club-sandwich/