Ingredients:
1½ oz House-made bacon bourbon
1/2 oz Kampot pepper tincture
1/2 oz Dolin vermouth
1/4 oz lemon juice
2 dashes Angostura bitters
1 oz Luxardo cherry liquor
orange shavings
Note:
Served over one-inch square ice cubes.
1/2 oz Kampot pepper tincture
1/2 oz Dolin vermouth
1/4 oz lemon juice
2 dashes Angostura bitters
1 oz Luxardo cherry liquor
orange shavings
Note:
Served over one-inch square ice cubes.
Restaurant: Chapter One, 227 N Broadway | Santa Ana, CA 92701
Recipe Type: AuthenticRecipe Author: Chapter One
Original Photograph By: Nikki Thornton
Photograph Retouched By: Recipe Spy
Recipe Source: http://www.localemagazine.com/8-amazing-drinks-at-8-oc-restaurants/