Serves: 4
Ingredients:
4 raw breast tenders
1/4 C panko bread crumbs
2 T Italian bread crumbs
1/4 C Olive oil
dash of salt and pepper
Marsala Sauce:
2 T onion, finely chopped
1 clove fresh garlic, chopped
2 C chicken broth
1/2 C fresh mushrooms (any kind)
1 C Marsala wine
1/4 C heavy cream
1 T cornstarch (for thickening)
Procedure:
Put oil, salt, and pepper in a bowl. In another bowl, combine panko and bread crumbs. Saturate chicken in oil blend, then toss in panko blend. Set aside. On the stove top, sauté chopped onion, garlic and mushrooms in a pan. Add chicken broth & simmer together about 5 minutes. Add Marsala wine. thicken with cornstarch. Add the heavy cream. Let cook 5 -7 minutes on medium heat. While sauce is cooking, sauté breaded chicken in a pan until cooked through, approx. 10 minutes. Place chicken on a plate, and pour sauce atop.
Restaurant: Alexander's Premiere Banquet Facility and Restaurant, 1195 Gratiot Blvd, Marysville, MI
Recipe Type: Authentic
Submitted By: Chef Renee BowersoxRecipe Type: Authentic
Recipe Author: Chef Renee Bowersox
Recipe Source: http://www.watchctv.org/uploads/4/7/9/9/4799641/season_4_recipes.pdf