Yields: 10 Individual Servings
Ingredients:
2¾ sticks Unsalted Butter, melted
11 oz. Chocolate, 70%
7/8 cup Granulated Sugar
7/8 cup All Purpose Flour
7 each Large Eggs, whole
8 each Egg Yolks
Other Ingredients:
Vanilla Ice Cream Recipe >>
Vanilla Sauce Recipe >>
Raspberry Sauce Recipe >>
Combine melted butter and chocolate in stainless steel pan. Warm over low heat, stirring constantly, until chocolate is fully blended. Add eggs, egg yolks, sugar and flour; mix until combined but do not over mix. Use (10) 4 oz. aluminum cups or ramekins that have been greased and floured and fill with the mix. Bake at 330°F for approximately 12 minutes. Let cool a few minutes and unmold; serve immediately.
Assembly:
Serve warm with vanilla ice cream and vanilla sauce or raspberry sauce.
Recipe Author: Ritz-Carlton Hotel
Original Photograph By: ritzcarlton.com
Photograph Retouched By: Recipe Spy
Hotel/Inn: Ritz-Carlton Hotel
Source: http://www.ritzcarlton.com/NR/rdonlyres/293F5F0C-9A9D-4AEC-8244-44F53FBFC86F/0/Classic_Dessert_Book.pdf