1/2 cup Apricot Jam or Preserves* (Available in specialty food stores)
Procedure:
Heat about 1/2 cup apricot jam or preserves over medium heat until liquid (melted). Remove from heat and strain through a fine strainer to remove any fruit lumps. Let cool until only slightly warm. Glaze the fruit or tart crust, using a pastry brush.
Recipe Type: AuthenticProcedure:
Heat about 1/2 cup apricot jam or preserves over medium heat until liquid (melted). Remove from heat and strain through a fine strainer to remove any fruit lumps. Let cool until only slightly warm. Glaze the fruit or tart crust, using a pastry brush.
Recipe Author: Ritz-Carlton
Hotel/Inn: Ritz-Carlton Hotel
Source: http://www.ritzcarlton.com/NR/rdonlyres/293F5F0C-9A9D-4AEC-8244-44F53FBFC86F/0/Classic_Dessert_Book.pdf