Ingredients:
1/2 oz. DiSaronno Amaretto
1/2 oz. Baileys Irish Cream
1/2 oz. Godiva Dark Liqueur
1/2 oz. Dark Cocoa Powder
6 oz. Fresh, Hot Coffee
Procedure:
Preheat a Coffee Mug for 30 seconds with hot water. Empty water and add Amaretto, Baileys,
Godiva Dark and cocoa powder. Fill with hot coffee to 3/4” from the lip of the mug. Top with
fresh whipped cream and chocolate drizzle
Recipe Type: Authentic1/2 oz. Baileys Irish Cream
1/2 oz. Godiva Dark Liqueur
1/2 oz. Dark Cocoa Powder
6 oz. Fresh, Hot Coffee
Procedure:
Preheat a Coffee Mug for 30 seconds with hot water. Empty water and add Amaretto, Baileys,
Godiva Dark and cocoa powder. Fill with hot coffee to 3/4” from the lip of the mug. Top with
fresh whipped cream and chocolate drizzle
Recipe Author: Ritz-Carlton
Hotel/Inn: Ritz-Carlton Hotel
Source: http://www.ritzcarlton.com/NR/rdonlyres/293F5F0C-9A9D-4AEC-8244-44F53FBFC86F/0/Classic_Dessert_Book.pdf