Notes:
Moules is a signature dish at Left Bank.
Ingredients:
1 lbs. Mussels (Prince Edward Island variety)
2 oz. wt. Garlic Butter Recipe >>
8 fl. oz. White Wine
2 oz.wt. Shallots (sliced thin)
1 oz. wt. Spinach
2 each Country Bread (sliced ¾” thick and grilled)
Mussels Procedure:
Heat a large sauté pan, add the garlic butter, shallots and then mussels.
Add the white wine and cover and cook about two minutes or until all the shells are open.
Add spinach, cover until spinach is wilted and check seasoning.
Tuck the grilled toast into the mussels in the bowl.
Recipe Type: AuthenticIngredients:
1 lbs. Mussels (Prince Edward Island variety)
2 oz. wt. Garlic Butter Recipe >>
8 fl. oz. White Wine
2 oz.wt. Shallots (sliced thin)
1 oz. wt. Spinach
2 each Country Bread (sliced ¾” thick and grilled)
Mussels Procedure:
Heat a large sauté pan, add the garlic butter, shallots and then mussels.
Add the white wine and cover and cook about two minutes or until all the shells are open.
Add spinach, cover until spinach is wilted and check seasoning.
Tuck the grilled toast into the mussels in the bowl.
Recipe Author: Master Chef Joel Guillon
Restaurant: Left Bank at 507 Magnolia Avenue, Larkspur, CA
Restaurant: Left Bank at Menlo Park, 635 Santa Cruz Ave, Menlo Park CA
Restaurant: Left Bank at San Jose, 377 Santana Row Suite 1100, San Jose, CA 95128
Source: http://www.leftbank.com/ask-the-chef