1 cup sugar
1 cup water
1 cup lime juice
1 ½ cup orange juice
1 bottle red wine
½ cup brandy
1 cup sparkling water
1 lemon, thinly sliced
1 orange thinly sliced
1 apple, cored and thinly sliced
Lime garnish, one per serving
Procedure:
In small saucepan mix sugar and water. Bring to a boil at medium-high setting. Boil until all sugar is dissolved and syrup is clear (about 10 minutes). In a large container pour the lime juice and orange juice. Stir in the sugar syrup and mix thoroughly. Add the wine, brandy, sparkling water, and sliced fruit. Let sit for 10 minutes. Pour over ice in tall glasses, garnish with lime. Serves 8 to 10.
Recipe Type: Authentic1 cup water
1 cup lime juice
1 ½ cup orange juice
1 bottle red wine
½ cup brandy
1 cup sparkling water
1 lemon, thinly sliced
1 orange thinly sliced
1 apple, cored and thinly sliced
Lime garnish, one per serving
Procedure:
In small saucepan mix sugar and water. Bring to a boil at medium-high setting. Boil until all sugar is dissolved and syrup is clear (about 10 minutes). In a large container pour the lime juice and orange juice. Stir in the sugar syrup and mix thoroughly. Add the wine, brandy, sparkling water, and sliced fruit. Let sit for 10 minutes. Pour over ice in tall glasses, garnish with lime. Serves 8 to 10.
Recipe Author: Boozefish Wine Bar
Restaurant: Boozefish Wine Bar, 1511 Westport Rd, Kansas City, MO 64111
Source: http://www.boozefish.com/kstater05.pdf