Ingredients:
6 Tbsp chopped parsley
3 eggs
1 cup breadcrumbs
4 Tbsp minced garlic
4 cups chopped onion
2 lbs ground beef
1 lbs ground pork
1 lbs ground veal
Procedure:
Add all ingredients together and mix well.
Recipe Author: B&O American Brasserie
Restaurant: B&O American Brasserie, 2 North Charles Street, Baltimore, MD
Source: http://www.bandorestaurant.com/baltimore-restaurant-chef-recipes.php?recipe_id=33