Serving Size : 4
Ingredients:
4 each chicken breast without skin -- boneless
1/2 cup parmesan cheese -- ground
1/2 cup bread crumbs
1 tablespoon chives -- minced
1/2 tablespoon oregano -- chopped
1/2 tablespoon basil leaves -- chopped fine
1 tablespoon melted butter
Procedure:
1. Preheat oven to 350.
2. Mix cheese, bread crumbs, chives, oregano, basil and melted butter together in a small bowl.
3. Lay chicken breast onto plastic wrap, season lightly with salt and pepper.
4. In a medium high saute pan sear chicken on both sides.
5. Remove chicken from pan and place seared chicken on sheetpan and top each breast with crust.
6. Place chicken in oven and cook for 15-18 minutes or until cooked through.
7. Remove from oven and allow chicken two minutes to rest.
8. Slice into 3-4 slices and serve right away.
Recipe Type: AuthenticIngredients:
4 each chicken breast without skin -- boneless
1/2 cup parmesan cheese -- ground
1/2 cup bread crumbs
1 tablespoon chives -- minced
1/2 tablespoon oregano -- chopped
1/2 tablespoon basil leaves -- chopped fine
1 tablespoon melted butter
Procedure:
1. Preheat oven to 350.
2. Mix cheese, bread crumbs, chives, oregano, basil and melted butter together in a small bowl.
3. Lay chicken breast onto plastic wrap, season lightly with salt and pepper.
4. In a medium high saute pan sear chicken on both sides.
5. Remove chicken from pan and place seared chicken on sheetpan and top each breast with crust.
6. Place chicken in oven and cook for 15-18 minutes or until cooked through.
7. Remove from oven and allow chicken two minutes to rest.
8. Slice into 3-4 slices and serve right away.
Recipe Author: Chef Tre Wilcox
Source: http://www.bayareapower.org/recipes/Parmesan_Crusted_Chicken_Breast.pdf