Ingredients:
½ cup giant corona beans, soaked overnight
2 tsp sea salt
Procedure:
1. Drain beans from soaking liquid, rinse, and put in 2-quart pot.
2. Cover with two inches of water.
3. Bring to a boil over high heat.
4. Lower heat to simmer, cook until beans are tender, about 45 minutes.
5. Add salt to pot, cool beans in liquid.
6. When cool, drain beans and reserve.
Recipe Type: Authentic
Recipe Author: Executive Chef Ben Pollinger of Oceana Restaurant
Restaurant: Oceana Restaurant, 120 W 49th St New York, NY, USA
Source: http://www.bu.edu/today/files/2012/12/Recipe_Feast_of_the_Seven_Fishes.pdf
½ cup giant corona beans, soaked overnight
2 tsp sea salt
Procedure:
1. Drain beans from soaking liquid, rinse, and put in 2-quart pot.
2. Cover with two inches of water.
3. Bring to a boil over high heat.
4. Lower heat to simmer, cook until beans are tender, about 45 minutes.
5. Add salt to pot, cool beans in liquid.
6. When cool, drain beans and reserve.
Recipe Type: Authentic
Recipe Author: Executive Chef Ben Pollinger of Oceana Restaurant
Restaurant: Oceana Restaurant, 120 W 49th St New York, NY, USA
Source: http://www.bu.edu/today/files/2012/12/Recipe_Feast_of_the_Seven_Fishes.pdf