Ingredients:
3 lemons
1 cup sugar
6 oz. raspberry vodka
ice
Procedure:
Fill Quick Stir Pitcher with Water to a little under the 2L line.
Juice 3 lemons with Citrus Press, add to pitcher with 1 cup of sugar and 6 oz (3/4 cup) Raspberry vodka. Plunge and serve over ice.
Recipe Type: Authentic3 lemons
1 cup sugar
6 oz. raspberry vodka
ice
Procedure:
Fill Quick Stir Pitcher with Water to a little under the 2L line.
Juice 3 lemons with Citrus Press, add to pitcher with 1 cup of sugar and 6 oz (3/4 cup) Raspberry vodka. Plunge and serve over ice.
Submitted By: Jeanine Ganier, Independent Executive Director, The Pampered Chef
Source: