Ingredients:
4 limes, divided
1 can (12oz) frozen cranberry concentrate
3 cups cold water
1 pint raspberry or strawberry sorbet
2 liters (8 cups) chilled ginger ale
Procedure:
Slice two limes and add to family size quick stir pitcher along with cranberry juice concentrate and water. Juice two remaining limes into pitcher and scoop in sorbet. Lunge to combine. Add ginger-ale and mix well. Serve over ice.
Recipe Type: Authentic4 limes, divided
1 can (12oz) frozen cranberry concentrate
3 cups cold water
1 pint raspberry or strawberry sorbet
2 liters (8 cups) chilled ginger ale
Procedure:
Slice two limes and add to family size quick stir pitcher along with cranberry juice concentrate and water. Juice two remaining limes into pitcher and scoop in sorbet. Lunge to combine. Add ginger-ale and mix well. Serve over ice.
Recipe Author: Jeanine Ganier, Independent Executive Director, The Pampered Chef
Source: