Description:
Scalloped potatoes with a chicken base and fresh thyme
Ingredients:
1 ea Brown Onion Julienne
1 T Butter
3 lbs Peeled and Thin Sliced Potatoes
2 Cups Heavy Cream
1 T Salt
1/8 T Fresh Ground White Pepper
1/4 T Fresh Thyme Leaves
2 T Garlic Finely Chopped
1/8 cup Jalapeno Pepper (canned)
1/8 tsp Chicken Base (chicken bouillon cubes)
1/2 cup Grated Parmesan Cheese
Procedure:
Preheat oven to 350 F
Saute onions with butter until caramelized.
Mix sliced potatoes, and caramelized onions and put in a buttered baking dish.
Mix cream, garlic, salt, white pepper, jalapenos, chicken base and thyme leaves and blend until smooth.
Pour blended mixture over potatoes and onions, mix and cover.
Bake for 2 hours or until potatoes are tender.
Remove potatoes from oven and sprinkle with parmesan cheese.
Recipe Type: UnknownScalloped potatoes with a chicken base and fresh thyme
Ingredients:
1 ea Brown Onion Julienne
1 T Butter
3 lbs Peeled and Thin Sliced Potatoes
2 Cups Heavy Cream
1 T Salt
1/8 T Fresh Ground White Pepper
1/4 T Fresh Thyme Leaves
2 T Garlic Finely Chopped
1/8 cup Jalapeno Pepper (canned)
1/8 tsp Chicken Base (chicken bouillon cubes)
1/2 cup Grated Parmesan Cheese
Procedure:
Preheat oven to 350 F
Saute onions with butter until caramelized.
Mix sliced potatoes, and caramelized onions and put in a buttered baking dish.
Mix cream, garlic, salt, white pepper, jalapenos, chicken base and thyme leaves and blend until smooth.
Pour blended mixture over potatoes and onions, mix and cover.
Bake for 2 hours or until potatoes are tender.
Remove potatoes from oven and sprinkle with parmesan cheese.
Recipe Author: Blue Bayou
Original Photograph By: Blue Bayou/m.magicalrecipes.net
Photograph Retouched By: Recipe Spy
Restaurant: Blue Bayou in Disneyland at Disneyland
Source: http://m.magicalrecipes.net/recipes/blue-bayou/blue-bayou-potatoes-recipe.aspx