Ingredients:
7 Tomatoes, washed and cored
1 Onions, large diced
2 Cloves Garlic, minced
1 Poblano Peppers, large diced
1 Jalapeño, sliced
1/2 Can Chipotle peppers
1 Tbsp Mexican Oregano
8 dashes Chipotle Tabasco
Salt
Procedure:
Roast both sides of the tomatoes on sheet tray lined with foil. Sautee the onions, garlic, Poblanos,
jalapenos in large heavy bottom pot with a little canola oil over medium heat until soft, 8-10 minutes.
Add oregano and chipotle peppers. Cook 5 more minutes stirring. Add tomatoes and break them up slightly.
Place lid on pot and simmer on low heat until tomatoes have almost fully broken up, about 15-20 minutes.
Using stick blender, puree sauce until mostly smooth. Season with salt and chipotle Tabasco.
Recipe Type: Authentic7 Tomatoes, washed and cored
1 Onions, large diced
2 Cloves Garlic, minced
1 Poblano Peppers, large diced
1 Jalapeño, sliced
1/2 Can Chipotle peppers
1 Tbsp Mexican Oregano
8 dashes Chipotle Tabasco
Salt
Procedure:
Roast both sides of the tomatoes on sheet tray lined with foil. Sautee the onions, garlic, Poblanos,
jalapenos in large heavy bottom pot with a little canola oil over medium heat until soft, 8-10 minutes.
Add oregano and chipotle peppers. Cook 5 more minutes stirring. Add tomatoes and break them up slightly.
Place lid on pot and simmer on low heat until tomatoes have almost fully broken up, about 15-20 minutes.
Using stick blender, puree sauce until mostly smooth. Season with salt and chipotle Tabasco.
Submitted By: Rob Robinson
Recipe Author: Executive Chef/Owner Rob Robinson
Restaurant: Bad Bean Baja Grill, 3105 N Croatan Hwy, Kill Devil Hills, NC
Source: http://www.obxtasteofthebeach.com/documents/Program-pages-2013-forweb_001.pdf