Serves 4
Approximate cooking time: 10 minutes or until medium rare
Ingredients:
1 pound sirloin tips cut into 1½-inch cubes,
salt and pepper to taste
4 pairs bamboo skewers, soaked in water
Marinade/Sauce:
1 tablespoon Hoisin sauce
1 tablespoon Dijon mustard
1 tablespoon Thai chili sauce
1 tablespoon soy sauce
3 tablespoons rice vinegar
1 tablespoon sesame oil
¼ cup vegetable oil
2 tablespoons dark brown sugar
1 teaspoon ginger paste
2 cloves garlic, chopped
2 green onions, chopped fine
Procedure:
In a non-reactive bowl, combine all marinade ingredients using a whisk. Add beef cubes and toss to cover thoroughly. Cover with plastic wrap and let beef marinate for at least six hours in the refrigerator.
Remove beef cubes from marinade and skewer pieces, approximately 4 per skewer using 2 skewers per kabob. Allow to rest at room temperature for ½ hour. Add the remainder of marinade to a saucepan and heat until it bubbles then remove from heat source. Pre-heat grill to a medium-high temperature. Cook kabobs on grill while turning skewers every couple of minutes. Baste kabobs with the hot marinade/sauce during the grilling process. Approximate cooking time: 10 minutes or until medium rare. Serve with your favorite veggie and starch.
Recipe Type: Authentic
Author: Mike Lee, Pit Master of the Yankee Barbeque Boys Competition Cooking TeamApproximate cooking time: 10 minutes or until medium rare
Ingredients:
1 pound sirloin tips cut into 1½-inch cubes,
salt and pepper to taste
4 pairs bamboo skewers, soaked in water
Marinade/Sauce:
1 tablespoon Hoisin sauce
1 tablespoon Dijon mustard
1 tablespoon Thai chili sauce
1 tablespoon soy sauce
3 tablespoons rice vinegar
1 tablespoon sesame oil
¼ cup vegetable oil
2 tablespoons dark brown sugar
1 teaspoon ginger paste
2 cloves garlic, chopped
2 green onions, chopped fine
Procedure:
In a non-reactive bowl, combine all marinade ingredients using a whisk. Add beef cubes and toss to cover thoroughly. Cover with plastic wrap and let beef marinate for at least six hours in the refrigerator.
Remove beef cubes from marinade and skewer pieces, approximately 4 per skewer using 2 skewers per kabob. Allow to rest at room temperature for ½ hour. Add the remainder of marinade to a saucepan and heat until it bubbles then remove from heat source. Pre-heat grill to a medium-high temperature. Cook kabobs on grill while turning skewers every couple of minutes. Baste kabobs with the hot marinade/sauce during the grilling process. Approximate cooking time: 10 minutes or until medium rare. Serve with your favorite veggie and starch.
Recipe Type: Authentic
Recipe Author: Yankee Barbeque Boys Competition Cooking Team
Awards: This recipe won First Place at the CT State BBQ Championships in Lime Rock on May 26, 2007.
Source: http://ediblenutmeg.com/files/pages/articles/summer08/pdf/cookingFresh.pdf