Ingredients:
1 cup Kosher salt
1 cup Granulated onion powder
1/2 cup Granulated garlic powder
1/2 cup Black pepper
1/4 cup Paprika
1/4 cup Marjoram
1/4 cup Thyme
2 tablespoons Cumin
2 tablespoon Sage
1 tablespoon Ginger
1 tablespoon Celery seed
2 teaspoon Ground rosemary (use a coffee grinder to grind up the dried rosemary)
Procedure:
Place all ingredients in food processor and process til mixture is combines well and smooth.
Store in a tightly sealed container till needed. This mixture is great with soups, stews and roasts.
1 cup Kosher salt
1 cup Granulated onion powder
1/2 cup Granulated garlic powder
1/2 cup Black pepper
1/4 cup Paprika
1/4 cup Marjoram
1/4 cup Thyme
2 tablespoons Cumin
2 tablespoon Sage
1 tablespoon Ginger
1 tablespoon Celery seed
2 teaspoon Ground rosemary (use a coffee grinder to grind up the dried rosemary)
Procedure:
Place all ingredients in food processor and process til mixture is combines well and smooth.
Store in a tightly sealed container till needed. This mixture is great with soups, stews and roasts.
Recipe Type: Authentic
Recipe Author: Chef Robert Wiley
Source: http://cookingupastory.com/how-to-make-black-eyed-peas-cornbread