Serves: 4
Ingredients:
Apple Cider Vinaigrette:
1 tablespoon whole grain mustard
1 tablespoon apple juice
1/2 tablespoon cider vinegar
1/2 cup canola oil
Salt and pepper, to taste
Roasted Apples:
1 honey crisp apple, peeled, cored, larger diced
1 tablespoon canola oil
1 tablespoon brown sugar
Salt, to taste
Salad:
2 cups mustard greens
6 cups mesclun
1 cup apple cider vinaigrette (see recipe to left)
1 cup roasted apples (see recipe to left)
1 cup walnuts, lightly toasted
Raw apple slices, for garnish
Procedure:
For the Apple Cider Vinaigrette:
Combine the whole grain mustard, apple juice, and cider vinegar. Then whisk in canola oil and add salt and pepper, to taste.
For the Roasted Apples:
In a sauté pan, add canola oil over medium heat. Then, add the apples and sauté until tender. After they are brown, add brown sugar and a pinch of salt, and remove from heat and cool.
For the Salad:
Combine all ingredients in large mixing bowl, served with some sliced raw apples for garnish.
Recipe Type: AuthenticIngredients:
Apple Cider Vinaigrette:
1 tablespoon whole grain mustard
1 tablespoon apple juice
1/2 tablespoon cider vinegar
1/2 cup canola oil
Salt and pepper, to taste
Roasted Apples:
1 honey crisp apple, peeled, cored, larger diced
1 tablespoon canola oil
1 tablespoon brown sugar
Salt, to taste
Salad:
2 cups mustard greens
6 cups mesclun
1 cup apple cider vinaigrette (see recipe to left)
1 cup roasted apples (see recipe to left)
1 cup walnuts, lightly toasted
Raw apple slices, for garnish
Procedure:
For the Apple Cider Vinaigrette:
Combine the whole grain mustard, apple juice, and cider vinegar. Then whisk in canola oil and add salt and pepper, to taste.
For the Roasted Apples:
In a sauté pan, add canola oil over medium heat. Then, add the apples and sauté until tender. After they are brown, add brown sugar and a pinch of salt, and remove from heat and cool.
For the Salad:
Combine all ingredients in large mixing bowl, served with some sliced raw apples for garnish.
Submitted By: 10 Arts/Chef Eric Ripert
Recipe Author: Chef Eric Ripert
Restaurant: 10 Arts by Eric Ripert
Source: http://www.centercityphila.org/docs/CCCooks_Fall2012Supp.pdf