Ingredients:
Creole seasoning
Green onions
Regular onions
Garlic powder (optional)
Tomato sauce (not paste)
Shrimp
Okra
Procedure:
Chop onions until they are fine, then sauté until they are cooked but not brown.
Add one whole can of traditional tomato sauce and let cook for a while.
Add shrimp, then cover sauce pan to let cook on a slow fry.
Once shrimp are cooked, add okra and Creole seasoning to the sauce pan last.
Be careful not to let okra cook too long and get "slimey" or "ropey."
Cook until you can see that the dish is done.
Recipe Type: AuthenticCreole seasoning
Green onions
Regular onions
Garlic powder (optional)
Tomato sauce (not paste)
Shrimp
Okra
Procedure:
Chop onions until they are fine, then sauté until they are cooked but not brown.
Add one whole can of traditional tomato sauce and let cook for a while.
Add shrimp, then cover sauce pan to let cook on a slow fry.
Once shrimp are cooked, add okra and Creole seasoning to the sauce pan last.
Be careful not to let okra cook too long and get "slimey" or "ropey."
Cook until you can see that the dish is done.
Recipe Author: Chef Doris Finister
Source: http://gmcadvertising.com/halfmilmediacoverage/pdfs/SI-MediaTourReport.pdf