Top of the Cove: Garlic Mashed Potatoes Recipe

Ingredients:
2 lbs  Yukon Gold potatoes, peeled and quartered
2 cloves  Garlic, peeled and finely chopped
¼ cup  Unsalted butter
½ cup  Heavy cream
¼ cup  Sour cream
1 tbsp  Rosemary
1 tbsp  Thyme
1 tbsp  Chives
Salt and pepper

Procedure:
Bring potatoes to a boil in a large pot of cold salted water. Boil until the potatoes are tender or easily pierced with a knife. Drain.
Add garlic, butter, heavy cream, sour cream, rosemary, thyme and chives to pot. Mash to desired consistency.
Season with salt and pepper, to taste, and serve.



Recipe Type: Authentic
Recipe Author: Executive Chef Derek Mayes
Photo By: Amanda Comission
Restaurant: Top of the Cove Restaurant
Source: http://www.boatsandplaces.com/features/galley-works/5504-phyllo-wrapped-baked-brie-with-berry-compote-and-glazed-pecans.html