Serves 4
Ingredients:
2 large cod fillets, cut into 4 portions
3tbsp olive oil
4g butter
1/2 tsp tomato puree
salt & pepper
3 garlic cloves, crushed
200ml white wine
200ml whipping cream
Procedure:
Heat oil on pan. Place cod fillets on hot pan. Leave for 2 minutes.
Turn cod fillets over and leave on hot flame for a further 2 minutes.
Add chopped garlic and reduce heat.
Add wine and reduce. Add cream. Add tomato puree.
Let cod fillets simmer in sauce as sauce reduces.
Add salt and pepper.
Whisk in butter towards end to give sauce a sheen.
Serve with ratatouille.
Recipe Type: AuthenticIngredients:
2 large cod fillets, cut into 4 portions
3tbsp olive oil
4g butter
1/2 tsp tomato puree
salt & pepper
3 garlic cloves, crushed
200ml white wine
200ml whipping cream
Procedure:
Heat oil on pan. Place cod fillets on hot pan. Leave for 2 minutes.
Turn cod fillets over and leave on hot flame for a further 2 minutes.
Add chopped garlic and reduce heat.
Add wine and reduce. Add cream. Add tomato puree.
Let cod fillets simmer in sauce as sauce reduces.
Add salt and pepper.
Whisk in butter towards end to give sauce a sheen.
Serve with ratatouille.
Recipe Author: Chef: Brendan Mc Nelis
Restaurant: Teach Barnai, Kilcar, Co. Donegal, Ireland
Source: http://www.tyronegoodfoodcircle.com/html/Recipe_Book.pdf