Ingredients:
2 oz. Blanco or Reposado tequila
1.5 oz. tamarind puree
0.5 oz. simple syrup
Ginger ale
Procedure:
Mix together all ingredients and serve on the rocks with a garnish of lime.
Recipe Type: Authentic
Recipe Author: Chef Antelmo Ambrosio
Photo By: kitchn.com
Restaurant: SouthWest NY, 301 South End Avenue, New York, NY, USA
Source: http://joonbug.com/national/firstcourse/Cinco-de-Mayo-Cocktails/oF8xIKA0aW7