Ingredients:
1 14oz. Milk, Condensed
1/4 C Butter
1 16oz. Caramels
2 Lbs. Marshmallows, Large, frozen for easier handling
1 16oz. Cereal, Rice Kris pies
24 ea. Skewers
Procedure:
1) In a sauce pan combine condensed milk, butter & caramels. Heat while stirring constantly until melted.
2) Using skewers place frozen marshmallows on skewer. Dip in caramel mixture, then in rice krispies.
3) Place on parchment paper. Needs to be cooled overnight.
4) Store in airtight container in refrigerator.
Show: Chef’s Table
Recipe Author: UND Executive Chef Greg Gefroh
Original Photograph By: Chef Greg Gefroh
Photograph Retouched By: Recipe Spy
Source: http://und.edu/student-life/dining/_files/docs/recipes-2011.pdf