Education: Northwest Technical College: Culinary Arts degree
Current Employment:
University of North Dakota: Executive Chef (8 years)
Prior Employment:
Happy Hour Café, Devils Lake, North Dakota
MacJohn’s Supper Club: Line Cook
MacJohn’s Supper Club: General Manager
Senior Meals & Services (4 years)
Ramada Plaza Suites, Fargo, North Dakota: Kitchen Manager
Ramada Plaza Suites, Fargo, North Dakota: Sous Chef
Red Bear Grill & Tavern, Moorhead, Minnesota: Executive Chef (3 years)
Competition and Awards:
NACUFS:
Gold Medal 2005 Residential Dining Theme Dinner Winter Wonderland Special Dinner
Gold Medal 2007 Residential Dining Theme Dinner Indian Special Dinner
President’s Award Continental Region - 2012
ACF Team Competitions:
Bronze Medal 2008 – Taste of the World Culinary Conference University of Massachusetts
Bronze Medal 2009 – Taste of the World Culinary Conference University of Massachusetts
Bronze Medal 2010 – Taste of the World Culinary Conference University of Massachusetts
Silver Medal 2011 – Taste of the World Culinary Conference University of Massachusetts
Silver Medal 2012 – Taste of the World Culinary Conference University of Massachusetts
University of North Dakota - Meritorious Service Award –2011
Professional Affiliations:
Current member of the American Culinary Federation
Contact Information:
Name: Gregory J. Gefroh
Title: Executive Chef
School: University of North Dakota
Address: 3625 Campus Road
Grand Forks, ND 58202
Phone: 701-777-2044
Fax:701-777-3837
Email: greg.gefroh@email.und.edu
Source: https://www.eiseverywhere.com/file_uploads/f2b71310449ee53d68e7372ef9bc83e0_Gefrohaprilcu.pdf