Ingredients:
4 3oz pork chops
1/2 cup olive oil
1 tablespoon rosemary , finely chopped
1 tablespoon cracked black pepper
Salt only to taste
Procedure:
Rub olive oil on pork chops and season with rosemary and pepper.
Using a hot grill, cook pork chops to desired temperature. Remove from grill and
allow three minutes to rest. Serve.
Pork chops can also be placed in oven and baked.
Recipe Type: Authentic4 3oz pork chops
1/2 cup olive oil
1 tablespoon rosemary , finely chopped
1 tablespoon cracked black pepper
Salt only to taste
Procedure:
Rub olive oil on pork chops and season with rosemary and pepper.
Using a hot grill, cook pork chops to desired temperature. Remove from grill and
allow three minutes to rest. Serve.
Pork chops can also be placed in oven and baked.
Recipe Author: Chef Tre Wilcox
Source: http://bayareapower.org/recipes/Grilled_Pork_Chops%20Recipe-Chef_Tre_Wilcox.pdf