Ingredients for Blackberry Sauce:
* 4 pounds of blackerry
* 1 cup on sugar
Procedure:
In a large sauce pan, simmer blackberries and sugar on medium heat for 1 hour.
Stir occasionally.
Top off your choice of biscuit or muffin
* 4 pounds of blackerry
* 1 cup on sugar
Procedure:
In a large sauce pan, simmer blackberries and sugar on medium heat for 1 hour.
Stir occasionally.
Top off your choice of biscuit or muffin
Type: Authentic Recipe
Author: Chef Trung
Source: http://www.downtownfarmington.org/Portals/0/New%20folder/June%2025th%20Recipe%20Chef%20Trung.pdf