Ingredients:
1/2 cup cucumber, batonnet
1/4 cup radish, sliced
1/4 cup shallot, sliced
1 cup cider vinegar
1/2 cup sugar
3 chilies, crushed
1 tablespoon mustard seed
1 teaspoon cloves
Salt, to cover vegetables
Procedure:
1. Slice vegetables and cover with salt for 30 minutes.
2. Rinse off salt.
3. Boil sugar and vinegar with chilies, mustard seed, and cloves. Chill.
4. Combine everything to pickle.
1/2 cup cucumber, batonnet
1/4 cup radish, sliced
1/4 cup shallot, sliced
1 cup cider vinegar
1/2 cup sugar
3 chilies, crushed
1 tablespoon mustard seed
1 teaspoon cloves
Salt, to cover vegetables
Procedure:
1. Slice vegetables and cover with salt for 30 minutes.
2. Rinse off salt.
3. Boil sugar and vinegar with chilies, mustard seed, and cloves. Chill.
4. Combine everything to pickle.
Author: Chef Richard Blais
Show: Top Chef, Season 8
Source: http://www.bravotv.com/media/top-chef/season/8/top-recipe/pdf/ep811-recipe.pdf