Makes approximately 15 cakes
Ingredients:
Makes approximately 1 cup
1 egg yolk
¾ cup olive oil
1 t. sweet smoked paprika
½ t. Dijon mustard
2 T. sherry vinegar
½ t. kosher salt
1 t. lemon juice
Procedure:
Combine the egg yolk and mustard in a small bowl. Slowly whisk in the oil to emulsify into a mayonnaise. Season with the paprika, vinegar, lemon and salt.
Author: Chef Paul Yow
Restaurant: Barcelona Restaurant & Bar
Source: http://www.dispatchevents.com/export/sites/dispatchevents/downloads/central-ohio-h-and-g/pdf/2012-recipe-chef-paul-yow.pdf
Ingredients:
Makes approximately 1 cup
1 egg yolk
¾ cup olive oil
1 t. sweet smoked paprika
½ t. Dijon mustard
2 T. sherry vinegar
½ t. kosher salt
1 t. lemon juice
Procedure:
Combine the egg yolk and mustard in a small bowl. Slowly whisk in the oil to emulsify into a mayonnaise. Season with the paprika, vinegar, lemon and salt.
Author: Chef Paul Yow
Restaurant: Barcelona Restaurant & Bar
Source: http://www.dispatchevents.com/export/sites/dispatchevents/downloads/central-ohio-h-and-g/pdf/2012-recipe-chef-paul-yow.pdf