Ingredients:
1 C Honey
1/2 tsp. Ground cardamom
Diced Jalapeno (3 to 4), no membrane or seeds
1 Watermelon, cut into quarter-sized slices
Procedure:
Chill one watermelon. Take one cup of honey, stir in half teaspoon of ground cardamom. Dice the jalapenos being sure to remove all membrane and seeds. This will ensure that the jalapenos are not too hot as the garnish. Cut the watermelon into quarter-sized wedges, drizzle the honey and cardamom over the chilled slices. Garnish with diced jalapeno. Serve the wedges on a platter for guests, drizzle all slices and garnish.
Type: Authentic Recipe
Photo By: Bryan's Black Mountain Barbecue/Arizona Foothills Magazine
Author: Bryan Dooley, chef and owner
Restaurant: Bryan's Black Mountain Barbecue, Cave Creek, AZ, USA
Source: http://www.arizonafoothillsmagazine.com/dining/recipes/1241-summer-friendly-recipes.html?start=4