Top of the Rock: Cherry Bomb Drink Recipe




Ingredients:
2 oz. Makers Mark
1 oz. Sour Cherry Juice
5 Sour Cherries, muddled
1 oz. melted honey

Procedure:
Muddle 5 sour cherries. Melt honey. Pour Makers Mark, and melted honey over sour cherry juice and shake with ice. Pour drink in small rocks glass and serve cold.



Type: Authentic Recipe
Photo By: Top of the Rock/Arizona Foothills Magazine
Recipe Author: Top of the Rock
Restaurant: Top of the Rock at the Buttes Resort, Tempe, AZ, USA
Source: http://www.arizonafoothillsmagazine.com/dining.html?start=63