Posh Restaurant: Oyster with Vanilla Sherry Vinaigrette Recipe


Ingredients for 12 Oysters:
12 cleaned, shucked oysters
Seeds from 1/4 vanilla bean
1 tbs. sherry vinegar
1 pinch minced shallots
1 sprig of fresh thyme (leaves removed)
3 tbs. canola oil
1 tbs. extra virgin olive oil

Procedure:
Blend all ingredients. Drizzle over oysters and enjoy!

Note:
A while ago I created these oysters with vanilla sherry vinaigrette for a magazine feature on aphrodisiac recipes.



Type: Authentic Recipe
Photo By: Posh Restaurant
Author: Chef Josh Hebert
Restaurant: Posh Restaurant, Scottsdale, Arizona, USA
Source: http://poshscottsdale.wordpress.com/tag/menus/