Ingredients:
2 oz of light rum
2 oz of dark rum
2 oz of passion fruit juice
1 oz of orange juice
juice from half a lime
1 tbsp of simple syrup
1 tbsp of grenadine
an orange slice
cherry for garnish
Restaurant: Pat O’Briens, New Orleans, USA
Source: http://www.colorfulplaces.com/bluegreen-vacations/notorious-new-orleans-drinks