Yield: 2 servings
Ingredients:
¾ lb Chicken breasts, boneless
1 Eggs
1 tsp Cornstarch
2 Tbsp Peanut oil
3 Onions, green
1 Tbsp Peanut oil
1 Tbsp Ginger, chopped
2 ea Garlic cloves, crushed
1 Tbsp Sherry
3 Tbsp Soy sauce
½ Tbsp Sugar
¼ cup Stock, chicken
½ Tbsp Vinegar, white
1 ½ Tbsp Water
1 cup Peanuts
Directions:
Deep fry peanuts until golden and crunchy.
Cut chicken meat into cubes. Toss with egg and cornstarch; add salt and white pepper to taste. Set aside to marinate for 30 minutes. Add oil to wok and tilt pan to distribute. When temperature reaches 350, add chicken and stir-fry until 80% tender. Drain. Cut green onions into 1/2" pieces. Dry wok, add green onions, oil, ginger, and garlic. Stir-fry for 1 minute, then add chicken and stir together. Add sherry, soy sauce, sugar, chicken broth, white vinegar, and cornstarch dissolved in water. Stir in fried peanuts and stir-fry until chicken is fully cooked. Serve immediately with rice.
Recipe Type: Authentic
Ingredients:
¾ lb Chicken breasts, boneless
1 Eggs
1 tsp Cornstarch
2 Tbsp Peanut oil
3 Onions, green
1 Tbsp Peanut oil
1 Tbsp Ginger, chopped
2 ea Garlic cloves, crushed
1 Tbsp Sherry
3 Tbsp Soy sauce
½ Tbsp Sugar
¼ cup Stock, chicken
½ Tbsp Vinegar, white
1 ½ Tbsp Water
1 cup Peanuts
Directions:
Deep fry peanuts until golden and crunchy.
Cut chicken meat into cubes. Toss with egg and cornstarch; add salt and white pepper to taste. Set aside to marinate for 30 minutes. Add oil to wok and tilt pan to distribute. When temperature reaches 350, add chicken and stir-fry until 80% tender. Drain. Cut green onions into 1/2" pieces. Dry wok, add green onions, oil, ginger, and garlic. Stir-fry for 1 minute, then add chicken and stir together. Add sherry, soy sauce, sugar, chicken broth, white vinegar, and cornstarch dissolved in water. Stir in fried peanuts and stir-fry until chicken is fully cooked. Serve immediately with rice.
Recipe Type: Authentic
Author: Executive Chef Wei Zhong Xin
Restaurant: Nine Dragons at Epcot Center
Source: http://www.disboards.com/archive/index.php/t-2049823.html