Ingredients:
2 grilled eggplant
2 oz tahini
1 tsp garlic
1 egg yolk
2 oz lemon juice
1 tsp salt
½ tsp black pepper
Procedure:
With a sharp knife poke the eggplant and then Grill or roast eggplant until tender. Strain for ten minutes and let all liquid drain. Peel completely. Add peeled eggplant into a bowl with all ingredients and hand whisk to a desired texture.
2 grilled eggplant
2 oz tahini
1 tsp garlic
1 egg yolk
2 oz lemon juice
1 tsp salt
½ tsp black pepper
Procedure:
With a sharp knife poke the eggplant and then Grill or roast eggplant until tender. Strain for ten minutes and let all liquid drain. Peel completely. Add peeled eggplant into a bowl with all ingredients and hand whisk to a desired texture.
Type: Authentic Recipe
Restaurant: Miriam Restaurant
Source: http://www.miriamrestaurant.com/html/about.php?psi=43