200gms good quality dark chocolate
200gms butter
200g plain flour
170g sugar
6 eggs
4 tbsp cocoa powder
Procedure:
1. Melt the dark chocolate in a bowl over a pan of simmering water. In another bowl, beat the eggs and sugar until it they are white and fluffy.
2. Sieve the flour and cocoa into the eggs and fold in carefully, avoid beating the air out of the mix.
3. Coat six ramekins with butter and divide the mix between them. Bake in the oven for 8 minutes.
4. Once baked, turn the fondants onto a plate. Serve warm with good quality ice cream or cream and decorate with icing sugar.
Type: Authentic Recipe
Restaurant: Marco Pierre White Steakhouse Bar and Grill, Liverpool, UK
Source: http://www.liverpoolecho.co.uk/liverpool-news/in-the-mix/2011/12/01/chef-peter-mills-of-marco-pierre-white-steakhouse-bar-and-grill-liverpool-gives-you-two-of-his-favourite-dessert-recipes-100252-29874964/