Serves: 4
Ingredients:
8 each Tomtoes
1 Tbsp. Oregano
1 Tbsp. Olive Oil
1 each Onion
5 each Garlic Cloves
1/2 can(s) Chipotle (canned in adobo sauce)
1 Salt and Pepper to Taste
This sauce can be added to almost any dish. For example, it goes nicely with tamales and enchiladas.
Recipe Author: El Fandango
Restaurant: El Fandango, San Diego, CA, USA
Source: http://www.sandiegorestaurants.com/recipe.cfm/restaurant/59/ChileChipotleSalsa