Enchilada Ingredients:
Corn tortillas
Cheese
Shredded Chicken
Enchilada Sauce Ingredients:
1 can cream of chicken soup
1 can chicken broth
16 oz. sour cream
3 finely chopped jalapeños
¼ chopped white onion
½ chopped green chilies
Add garlic & Salt to taste
Procedure:
In a casserole dish- cover bottom with corn tortillas, cheese, shredded chicken and enchilada sauce. Repeat layers as desired. Bake at 375 degrees for 45 minutes.
Corn tortillas
Cheese
Shredded Chicken
Enchilada Sauce Ingredients:
1 can cream of chicken soup
1 can chicken broth
16 oz. sour cream
3 finely chopped jalapeños
¼ chopped white onion
½ chopped green chilies
Add garlic & Salt to taste
Procedure:
In a casserole dish- cover bottom with corn tortillas, cheese, shredded chicken and enchilada sauce. Repeat layers as desired. Bake at 375 degrees for 45 minutes.
Recipe Author: El Coronado
Restaurant: El Coronado, 409 West Main Street, Safford, AZ, USA
Source: http://www.salsatrail.com/recipe/27-el-coronado-green-chile-chicken-enchiladas